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6 Carnivore Ground Beef Recipes You’ll Love



6 Easy, Cheap Carnivore Ground Beef Recipes! #4 is my favorite!

Recipe/instructions at the bottom

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Where we get most are meat!

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Recipe/instructions:

Bacon-Wrapped Burger
Roll ground beef into a ball, press a small indent, and wrap with bacon. Air fry at 390°F for 5 minutes, flip, then cook 5 more minutes and finish with 3 minutes.

Egg Waffle
Use 1 egg per waffle. Mix in cooked ground beef, pour into waffle maker, and cook

Crispy Ground Beef
Cook ground beef in a cast iron skillet with lots of butter. Let it get crispy, then season with your choice of salt

Protein Muffin
Whisk 5 eggs with cooked ground beef. Grease muffin tin with beef tallow. Bake at 390°F for 20 minutes. You can add bacon, cheese, or other toppings if desired.

Bacon-Wrapped Meatballs
Roll ground beef into small balls and wrap each with thin bacon. Air fry or put in oven at 390°F for 15 minutes.

Beef Bites
Toss ground beef into the air fryer. Stir with a wooden spatula. Cook at 390°F for 8 minutes, stirring at the 5-minute mark.

#carnivore #groundbeef #recipe

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49 Comments

  1. Hi Emma, I really like your channel. I'm watching it from MEXICO thanks to the Spanish dubbing. I'll be sharing these great recipes with my friends. Thank you and great work! 😄🥓🥓 Hola Emma, me gusta mucho tu canal, te veo desde MÉXICO gracias al doblaje al español, compartiré estas excelentes recetas con mis amigos, gracias y buen trabajo! 😄🥓🥓

  2. Love it! This is exactly what I eat too except I break out w bacon so my weird substitute is seafood. I wonder if I got pasture-raised bacon if I could tolerate that but so far beef & eggs works! 🥩🍳🧈💪🏽

  3. Yes! They are all my absolute favorites, too! 🎉 You’re the best, Emma. I love to watch you cook. Simple, easy and delicious. You rock the kitchen. Please keep making cooking videos. It keeps carnivore interesting.

  4. You are doing great, Emma. I wish I had a product you could 'hawk' because you are a wonderful, enthusiastic and positive spokesman. I miss seeing your sister though. I hope she's doing fine as well. And the recipes look yummy!

  5. Could you share large batch cooking and give freezer storage and reheat instructions? I live alone and don't want to mess up my kitchen for every meal. Would prefer to cook once and reheat several times. 😋

  6. 1:11 That's right! Do not even use that nonstick cast iron pan from imarku! I used to cook in that imarku pan until I found out that it's coated with Teflon!!!!! I stopped using that stupid pan months ago!

    Now I have a nonstick Stainless Steel Titanium pan! It really is nonstick with no forever chemicals! It's PFOA free, PFAS free, and PTFE free. The PTFE is the Teflon.

    Imarku and other companies that use Teflon say that cooking on Teflon is okay when you keep the pan under 500° Fahrenheit. But anyone can overheat their pan very easily. No thank you!

    I know many carnivores who actually use that pan! I was foolish enough to fall for it! I thought the nonstick of the pan was that it was preseasoned with a coating of oil along with those bumps in the pan. But that is not how it's nonstick. It's nonstick because of the Teflon!

    I haven't used my imarku pans in months!

  7. good cookng demo!

    A reminder to invest in wooden or stainless steel spatulas and some silicone spatula when needed. Using the hard plastic utensils while cooking on hot cast iron or stainless steel melts and contaminates food.

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