(1) Italian flat bread, also known as Piadina, made from scratch!
A piadina is a type of Italian flat bread that can be filled with many different exciting fillings. You can make it from scratch, or alternatively, buy readymade flat bread. Either way I guarantee a delicious meal that even the kids will enjoy. Piadina is also a fun Italian street food in which you’ll find many combinations of fillings. The flat bread dough comes together by simply mixing flour, water, olive oil, baking powder and salt. You can make it by hand as I did, or use a mixer to knead the dough. I suggest making extra dough, as you can freeze it ready to cook anytime for fresh bread. For the filling, I have kept it simple. Cheese, rocket lettuce and prosciutto.

(2) Sourdough Bread Starter. How to Make it in Seven Days. Making your own sourdough bread is one of the most satisfying activity you can do. In fact, I must warn you that it can get addictive. So why should you make your own sourdough bread? Sourdough bread is a much healthier alternative to regular white bread or even whole-wheat. It’s more digestible and nutritious. It will help keep your gut bacteria happier. It is also less likely to spike your blood sugar. But forget the health reasons, it is simply a more delicious bread. Once you taste the difference, there is simply no going back.

(3) Sourdough Bread – How to Make Artisanal Sourdough Bread at Home. This will be your goto sourdough bread recipe. It’s easy and yields amazing results. Welcome to the world of home bread making.There is a lot to understand about making sour dough bread. Sometimes too much information will do your head in, therefore I’ll try to keep this as simple as possible, even remove steps that aren’t absolutely necessary. There are many different techniques and variables for making sourdough bread. Some are simple, some complicated and others simply over complicated. They all yield different results and in time, you can try different techniques and adapt your own style. It’s actually more about technique than the flour.
For this recipe, I will show you what I believe to be the simplest method that will still provide amazing results. It’s not the best method in the world, but a simplified version that I know you will love. And no, there’s no kneading required, only mixing and folding.

(4) Focaccia with rosemary and sea salt. Incredible yet simple Italian Bread. It always amazes me how some simple foods can taste so incredible. Focaccia is one of those foods, it has few ingredients, yet it’s almost magical how great it tastes! Focaccia is an oven baked italian bread similar in texture to pizza dough.  Popular throughout Italy (and I can see why!)  This is the perfect focaccia recipe because it’s crunchy on top and on the bottom, plus it’s light with creamy pockets of olive oil goodness. It’s not too thick and not too thin. Salted with flaky sea salt and some fresh rosemary is sure to put your taste buds into orbit. Eat it fresh out of the oven, and shut your windows as the cooking smells will attract all the neighbours!

(5) Soft Buttery Naan bread. Never buy it again! A softer a fluffier naan bread recipe you will love. Naan bread is a flatbread commonly know to be from the Indian subcontinents. Most people buy it ready made from supermarkets and once you cook your own, there is no going back. This recipe has butter, milk, and yogurt. It also has egg, yeast and baking powder making it softer, richer and fluffier. You can use ghee which is a healthier clarified butter, but any butter will be fine.
For the flour, I used bread flour but I’ve had great success with all purpose flour even whole wheat flours. You can even combine them, that is up to you. The white bread and all-purpose flour will yield the fluffiest results.

(6) Easy to make Roti Bread “Chapati” – Flat bread made with few ingredients. Unlike traditional breads, Chapati or roti bread is simple to make as there’s no yeast, so no proving. It only requires five minutes of kneading, ten minutes of resting and cooks in minutes. It’s origins are from India and is also common in South East Asia. Your kitchen will smell of toasty hot bread, and if you’re like me you won’t resist eating at least one piece with a little melted butter. I used all purpose or plain flour, but traditionally whole wheat flour is used which makes it a little coarser.

(1) 👉 Italian flat bread –
(2) 👉 Sourdough Bread Starter –
(3) 👉 Sourdough Bread –
(4) 👉 Focaccia –
(5) 👉 Naan bread –
(6) 👉 Chapati –

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