#baingan #yummy #ijazansarifoodsecrets #ijazansarirecipes #recipe #easyrecipe source
hello friends ❣❣❣❣❣❣ I am Anoma Siriwardena .I’m from Sri Lanka. I welcome you to my Village Kitchen channel village … source
Today in our village, we cooked 50 KG’s of big lobsters by adding traditional Indian masala. We first boiled the lobster with curry leaf sticks. Then we fried it in traditional cold-pressed gingelly oil. Finally, we taste the full lobster with our favorite mutton curry. The taste is delicious. source
This video showcases the making of a healthy, fresh, and natural fruit jelly using a variety of colorful fruits, sugar, and agar agar. source
My Chicken Cacciatore recipe. Juicy chicken thighs, made with fresh peppers, olives and tomato sauce. Watch the full video here: #chicken #recipes #shorts source
