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RECIPES

*Chuck Roast*
3-5lb Chuck Roast
1 tsp per pound of roast

1) Place the chuck roast and salt into a slow cooker set to high for 4 hours or low for 8 hours. Once the time is up, shred and serve.

*Cheddar Bay Biscuits*
4 Oz Pork Rinds
4 Eggs
2 Oz Cheddar
1/2 tsp Garlic Powder
1/2 tsp Parsley Flakes
1 tsp Baking Powder
1/2 tsp Salt
2 Tbsp Salted Butter

1) Add all of the ingredients (except for the butter) to a food processor and process on low until a dough ball starts to form.
2) Preheat your oven to 350℉. While that is preheating, use a cookie scoop and portion out 2 scoops per biscuit. Wet your hands and shape to make smooth.
3) Cook for 10-12 minutes or until firm.
4) Brush with salted butter and serve.

*Salmon and Bacon Swirl*

8 Oz Salmon
4 Strips Bacon
Salt and Pepper to Taste

1) Split your piece of salmon down the length of the entire fish while keeping it completely intact. Season lightly with salt and pepper. Place bacon on the fileted fish, leaving about 1 inch at the end.
2) Roll the salmon up towards the end that was left free. Split in half.
3) Place this into the oven 375℉ for 8-10 minutes. Remove and enjoy.

*EASY Roasted Chicken*

1 Whole Chicken
1+ tbsp Salt

1) Completely cover the chicken with the salt including the cavity.
2) Cook at 425℉ for 1 hour to 1 hour and 15 minutes or until the breast is 160℉. Let rest for 15 minutes before serving.

0:00 Chuck Roast
0:54 Cheddar Bay Biscuits
2:33 Ad Sponsor
4:13Bacon and Salmon Swirl
5:25 Easy Roasted Chicken
6:58 Ham Chips and French Onion Dip
9:04 Italian Shredded Pork

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