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Mi video más VIRAL. ¿Alguna vez has sentido que tu carne queda dura o difícil de masticar? 🤔 El secreto está en cómo la cortas. 🔥 Truco parrillero: Siempre corta la carne contra la fibra. Esto significa que en lugar de seguir las líneas de las fibras musculares, debes cortarlas en dirección perpendicular. 👉 ¿Por…
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During this pandemic I want to grill, but my finances are in a recession. So I decided to make some BBQ chicken thighs and drumsticks. Poultry is a relatively low cost meat to grill. I use plenty of BBQ sauce: under the skin, 2X basting (at 30mins then 10mins before I pull them off the…