6 Secrets to Juicy Pork Dumplings (Perfect Gyoza!)
Video is a couple of days early in case some of you still need recipes for Chinese/Lunar New Year! These dumplings would be perfect 🙂 Whether you call them potstickers, gyoza, or dumplings, this recipe takes it to the next level with 6 secrets! These maybe-unexpected ingredients and techniques all make a difference in maximizing flavour, and keeping all the juiciness in.
Lisa Lin’s Instagram
00:00 Intro
00:45 How to prepare gyoza filling
03:21 Cooking vegetables for dumpling filling
05:58 Choosing the right pork for dumpling filling
10:40 How to wrap gyoza/potstickers
13:19 How to cook gyoza with crispy bottom
16:55 How to make gyoza dipping sauce
WRITTEN RECIPE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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HELLO LOVELY VIEWERS! I hope you enjoy this video! If you have any questions be sure to watch the whole video and read the written recipe on the website (linked above) and your question might be answered there.
If you still have questions you can post it here for the community to answer, but if you want to ask me, you can post it to my Facebook page, Tweet me, or refer to the contact page on my website. (Please don't send Instagram DMs.) I may not get to questions in the comments due to the large volume. Thanks you!
CHECK OUT MY MOST POPULAR DUMPLING RECIPE:
Shumai (Siu Mai) Shrimp & Pork Dumplings https://www.youtube.com/watch?v=huzsAas9plo&list=PLaS2Ffd8cyD5M7uO8YPW9BU5ZOMeBWbzi&index=12
GREAT VIDEO
Brilliant and funny too! 😄 You have a new subscriber 😍
This is the first video I've seen of yours and I definitely subscribed. You're a delight to watch and I love your humor. Great teaching! My husband and I are obsessed with all things Thai so I'm sure I'll be checking out allllll your stuff.
Super like….
Freaking ads that last soooo long! ahhhhh
You too much
Her dumplings are so good even my mom and my auntie and my cousin loved your dumpling recipe
Excuse me your recipe looks delicious but I have to ask how many dumplings does your recipe make exactly???
Thanks for posting your instructions are the absolute best on the internet
Love the way you cook and tell things technically. Good Job Pailin!
I know garlic chives in so many languages too…people from Asian this is common
Am kind of new and haver a query???..
Whatis the difference between this and Hot Thai Kitchen??
Am I missing something??
I Like her laugh..
I used your recipe today. the result is very tasty. thank you!
Baby I love your secrets and juicy meet.
Not me just mixing everything together with the veggies and only than I saw I needed to add the veggies later 👁👄👁
🙏🏽🙏🏽🙏🏽
I hope you include the ingredients in the description box because for busy moms like me i wanna go straight to cooking , i dont have enough time skipping and listen to all the talking
I will appreciate it thanks
Best recipe ever!
Those look so delicious. My favorite are pork and mushroom dumplings. What mushrooms do they use?
Omygosh this looks amazingly yummy ❤
thank you for share video
Am I the only one who thinks they should've casted her for Mulan, she even sounds like her
Hi! You can't use egg to seal-up the dumplings?
Hi! So you can pan fry that tiny bit of pork mixture to taste for seasoning? Instead of microwaving it? Thank you!
Hi! I love your personality. I'm having fun and learning 😌 Thank you!
There's no white pepper where I live why did my mother pick Texas😿
I enjoyed watching this recipe Ms. Pailin. 😍
Oh ilove to try this gyoza..
Thanks for sharing it..
So how is every thing with you were are you from
Am willing to tried them also
🌎❤️🕊😊
😊Hello!
Thank You So Much For Sharing Your Recipe.
This Is My First Time Watching You On YouTube Video!
I Love Your Recipe & Your Video!
I Hope You Will Makes More Video!
🦃 HAPPY 🎄🎅🏻 Holidays!🎉
God Bless.
Stay Safe!
Enjoy Your Life!
I love the way you cook and explain so simple i really want to try this and sell