These ground beef recipes are some of the best I’ve had and so easy! You need to make these NOW! Some are new to me and some are classics I make over and over again! Hope you try these recipes and enjoy them like we did!
Philly Cheesesteak Pasta
Crescent Taco Bake (My daughter’s favorite)
Award winning cheeseburger soup
Meatball sub casserole
One pot cheesy taco bake
Homemade sloppy joes
Easy Corn & Bean Chili
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
1 lb ground beef (or ground turkey)
1 medium onion, diced
1 bell pepper, diced (optional but tasty)
2 cloves garlic, minced (or 1 tsp garlic powder)
1 can (15 oz) chili beans or kidney beans, undrained
1 can (15 oz) corn, drained
1 jar (15–16 oz) corn salsa (like Trader Joe’s Corn & Chile Salsa or similar)
1 can (14.5 oz) diced tomatoes (optional for extra sauce)
1–2 tbsp chili powder
1 tsp cumin
Salt & pepper, to taste
Optional toppings: shredded cheese, sour cream, chopped green onions, tortilla chips
Instructions
Brown the meat:
In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat if needed.
Add veggies:
Add onion, bell pepper, and garlic. Cook until soft, about 5 minutes.
Season:
Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute to bloom the spices.
Add remaining ingredients:
Add beans (with liquid), corn, corn salsa, and diced tomatoes (if using). Stir well.
Simmer:
Bring to a simmer, then reduce heat to low. Cover and cook for 15–20 minutes, stirring occasionally.
Taste & adjust:
Taste and add more salt, pepper, or chili powder if needed.
Serving Ideas:
Top with shredded cheddar, sour cream, or avocado.
Serve with cornbread or tortilla chips.
Use leftovers as a topping for baked potatoes or nachos.
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