7 Ingredient Super Tender Ginger Scallion Oil Chicken 葱油手撕鸡 Chinese Chicken in Scallion Sauce Recipe
This Chicken with Ginger Scallion Oil is a simplified version of Singapore Hainanese Chicken Rice, without the rice. You don’t want to end up with tough and dry chicken. Use Roland’s method to make your chicken super tender. If you don’t like chicken legs, use chicken breast instead, but it won’t be as tender.
See the ingredient list below for your easy reference.
If you plan to make chicken rice with this recipe, you might want to try one of the videos below for the rice recipe. The chilli and ginger sauce recipes have also been listed for your convenience. Happy cooking!
Rice Cooker Chicken Rice – Hainanese / Singapore Recipe 电饭锅海南鸡
Comment: Use this if you want an easy one pot recipe.
饭
Singapore Hainanese Chicken Rice Recipe 海南鸡饭
Comment: Use this if you are using a whole chicken. We made chicken rice balls instead of the usual chicken rice)
Rice Cooker Chicken Rice 电饭锅花雕鸡饭
Comment: This is another rice cooker recipe but we also added Chinese cooking wine to the chicken.
Singapore Hainanese Chicken Rice Garlic Chilli & Ginger Sauce Recipe
Comment: Watch this if you wanna know how to make some condiments for your chicken rice.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Scallion Oil Chicken 葱油手撕鸡
Ingredients:
Serves 4 pax
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Poached chicken
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3 whole chicken legs (about 770g or 27.16oz in total weight)
1 teaspoon salt
2 stalks of spring onion (stem part only)
5g (0.18oz) sliced young ginger
Sauce
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Method 1 – Direct cooking
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4 tablespoons cooking oil
2 stalks of spring onion (stem part only)
15g (0.53oz) sliced young ginger
0.5 teaspoon sugar
5 tablespoons light soy sauce
Optional – 1 or 2 teaspoons of sesame oil to add to the aroma
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Method 2 – Indirect cooking
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4 tablespoons cooking oil
5g (0.18oz) grated young ginger
2 stalks of spring onion (leafy part only)
0.5 teaspoon sugar
5 tablespoons light soy sauce
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Light soy sauce
Sesame oil
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Residing in Singapore? Get the cooking tools that we used in our videos:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe
Your Family will LOVE THIS! Rice Cooker Chicken Rice – Hainanese / Singapore Recipe 电饭锅海南鸡饭
Everyone who tried , loved it! Chicken Mushroom w/ Scallions 香葱蘑菇鸡盖饭 Chinese Chicken Rice Recipe
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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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Tried your super tender chicken ginger scallion recipe for my family dinner tonight. SIMPLY DELECIOUS ! After prep chicken from bowl to plate, I keep in the refrigerator for 2-3hrs. Chill the chicken down like a cold-cut dish. I add some sesame oil to enhance the taste.
That looks so good!!
Wow! Feel good and delicious
I will try to cook, thanks for sharing, God 🙏 bless
I will try this in weekend. Thank you for sharing.
Hi hello where is the spring onnion that you did with ginger that was cooked until Dark Brown…
Délicat recept tanks
Nice recipe
Is it still ok to eat when there is still blood on the plate in your video at 6:19?
thank you
ဆန်ပြုတ်ထုပ်မဝယ် ပြုတ်တော့ဘူး/တစ်ထုပ်ငါးရာတဲ့ "မနေ့က ပြုတ်တာ အလုံး လုံးတွေ ဖြ်စ်ကုန်တယ်၊ အအေးခံပြီး ငရုတ်ဆုံနဲ့ ပြန်ထောင်းရတယ်။စားလို့လည်း မကောင်းဘူး/ကြက်သားတဲ့ နှစ်ဘယ်လောက်ကြာနေပြီးလည်မသိဘူး
ရိုးရိုးဆန်နဲ့ပဲ ပြုတ်တော့ မယ်။
This is very different from what I learned from this video https://youtu.be/30bozAsPP3o
That’s cold chicken though. Thought it should be warm?
i really like you the way you delivered words
Very good
No way. I don't like this…
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YES, SIMPLY!
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WITHOUT TONS OF EXTRA RICE! 😋🤤
I've been too busy to cook Roland's dishes. Came back and saw 912k subscribers!! Congratulations! Hitting 1 million very soon!
Org cina sok jd org bule . 大哥 你是华人 是不是??? 但是实在 变美国人 了。 我是印尼的人但是我是华人。 我永远说华语 。
THANK YOU FOR THE RECIPES
The presentation of the chicken using bowl to flip upside down! Thanks for sharing this tips! 😍👍
👍🇲🇨🇸🇬
I'm a domestic helper here in HK and ur recipes saves my day for most of the times, specially when I don't know what will I cook again for the next day.. so before I plan my employers meal, I'll go browse to ur videos to look some recipes.. hehehe.. very simple and yummy.. my employers loves it so much.. ❤❤❤
Wonderful and delicious recipe
Thank you again and again, everytime I watch your cooking. After my mom and my dad passed away a few years ago. I had no one showed me and give me advice about cooking Chinese food and Chinese culture anymore, that so close and understood absolutely. Although there are some others Chinese cooking showed, but most of them speaking Mandarin Chinese and have different styles. I speak Chaojow. Your program speaking English, at least I could understand very well. But the most important is your teaching method that I really like. Reminds me as a daughter of Chinese parents and their foods with our cultures.
Thanks again. 😊👍🙏❤
Looking very delicious bro,thanks
This so easy, effecient, and mouth watering. I'm definitely gonna try this
Must try! from the response you gave , you convinced me that ———————— I must do!!!
Thank you for the recipe
Thank you for the recipe. It is really tasty.
It’s so super easy, no special skills required. No reason why we don’t cook this simple yummy dish for family.
👎not authentic ,Copy Chinese
I'm gonna try this recipe soooon. Been craving this for months, but the restaurant closed. Thanks for this recipe ༼ つ ◕‿◕ ༽つ
So is the meat served cold?
https://youtu.be/PvAbmVLa5AE
Your dish is too yummy I am cooking for my children
Can we cook already deboned chicken thighs?
Wow what a great dish! Thank you sir!😉👍
So good
Luarbiasa cara meracik ayam yang lezat
Tried this recipe today, so good 🤤🤤🤤
Your video was suggested to me and it was such a good video and looked delicious so I subscribed
Mate I’ll believe whatever you say😂
love it thanks sir
Video was shot a few months before Malaysia's fresh chicken export ban to Singapore…😅
I'm hungry!! Yummy, keep cooking Chef!! U stay safe