I am talking with Sunny Moberg, founder of Moberg Smokers to learn why his pits are celebrated by some of the best Texas Barbecue restaurants and backyard BBQ enthusiasts alike around the world! To find out what makes a Moberg Smoker special, I am heading to the Lone Star State for a deep dive into…
I ruined a Wagyu Picanha Steak …. Or did I? Cooking a Wagyu Picanha Steak to serve with some Mac n Cheese for a delicious lunch. I cooked it indirect for about 45 minutes at 250 degrees and then over the hot coals until internal temp hit that target flipping every 30 – 60 seconds….
Thanks for watching! This is me using the portable bbq for the first time! I purchased from The RANGE in UK but also available in many other shops. PICNIC – the travel barbecue! The camping case! The chef’s briefcase for the weekend! All the elements of the barbecue fit inside the brazier: chrome-plated grill, flame…
Scallops, chilli and garlic are a match made in Heaven. Add some hot coals and a cheeky drunken swig of booze and you’ve got a radonkulous fish recipe! Much love to Jamie for re-naming my dish! Get a free copy of my book by subscribing to Jamie Magazine here: using the promo ftdj Or buy…
Werbung ! Den BIG FRED DELUXE, die ganze FRED Serie und weitere coole Grills von @BURNHARD bekommt Ihr hier: ‼️Mit dem Gutscheincode BOBBY20 bekommt Ihr vom 23.5. – 01.06.25 20 % Rabatt auf die gesamte FRED Serie. Hier klicken : Wir testen heute evtl. den Mega Deal des Jahres. Ein neuer Grill ist in der…