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Hope you all love it!!!!!
Cheers,
Ken
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ZWILLING® Beechwood Cutting Board
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SEDGE Kiritsuke Knife 7″ Nakiri Knife
Sandoo Induction Cooktop
Berard Olive-Wood Handcrafted Salt Keeper
ZWILLING Sensation 11″ Grill Pan
Zwilling J.A. Henckels 8″ Ceraforce Ceramic Non-Stick Fry Pan
Maxwell & Williams Antico Round Serving Platter
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I can't wait to try this!
suggest from scratch pasta not box paasta…
Link does not lead to printable recipe
Bucatini Pasta
Garlic Clove (1)
Olive Oil (1/4 cup)
Small Tomatos (4-5 ping pong size cut into quarters)
Salt & Pepper (to taste)
Red Chili flakes (to taste)
Tin Smoked Oysters (1 can with oil)
Oregano (1 tsp)
Greek Yogurt (2 tbsp)
Parmesan cheese
Paw~sta
How about adding a few Kalamata olives to the pasta sauce?
I made this tonight, exactly to instruction. It is glorious, wonderful comfort food. I am so stuffed. I can't believe how fast and easy it was. I am going to try the winter pasta next. So easy. Thank you
So doing this…..soon
I will try it now, looks delicious 😋
Great video! I am going to make this soon. Thank You!
Yum!
Γειά σου Κυριάκος
Αhhhhh thanks for this amazing dish you have made our household happy it's got pasta
Καλή μεγάλη εβδομάδα καλο Πάσχα καλή ανάσταση με υγεία ευτυχία και αγάπη
🕯️🕯️🕯️🕯️🐣🐣🐣🐣🐣🐰🐰🐰🐰🐰👌👌👌🍷🍷🍷🍷🥃🥃🥃🥃
I picture this Tony guy as looking like an old Italian mafia don😂😂,beautiful recipe aswell.😋
Tony is right. Good pasta makes a difference. I make something similar with sardines . I love greek yogurt . Never thought about adding it to pasta. I trust you on this one! Yum
Po Po Po Po Po , I am doing this for dinner soon , that looks absolutely amazing , and I love smoke oysters, THUMBS UP FOR KEN EVERYONE
Delicious! The dog 😆
buddyyyy, i gained 5lbs eating/making ur recipes …ur amazing .. kalo paska
Kali Anesti!
Looks amazing- will give it a try 👍👍👍
Ken, I absolutely love your recipes and videos. But please – for the love of great food…it's pronounced PAH-stah. Same 'a' sound in both syllables (not PAST-ah.)
My friend, now I know what to do with all my cans of smoked oysters in my pantry. Looking forward to making it this weekend! Enjoy your PASCHA Holiday this weekend!
YASSAS ken.belle recette pour sa belle.(chateau grillet neyret gachet …ou pour faire plaisir a ken……domaine.argyros assyrtiko blanc…clos stegasta t -oinos blanc…PIERRE
lol "gargle with polysporin later". This is exactly what i want for dinner tonight. thanks!