Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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42 Comments
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Demasiada azúcar
Did she put sugar?
I like the smell of zucchini bread, the aroma smell sweet.
thanks for sharing
Please make your teaspoon with a small t so in case someone doesn't read your recipe. it can be confusing
Can you make this with chia seed eggs?
😂😂😂 Just getting the "undertones"…innocemt enough. 😂😂😂
I got huge zucchini from my neighbor so i hope this tastes good ❤
Where are the measurements for the recipe?
Can the flour be mixed with the hand mixer ?
Thank you to share this recipe. Very nice taste.
Why is your batter is nice and runny while mine is thick like dough? I used the exact measurements that you have on your recipe,,,is there any missing liquid engredients that is not on the list?the only liquid on your list is the oil,and vanilla ,beside the eggs and zucchini
Easy recipe but how much for each fry ingredient 🤔
can't eat eggs 😢
I usually ad carrots too
If I make this recipe with a mini loaf pan,how long should I bake it for?
Hello, Natasha. Can we use gherkins for this recipe?
If i want to make s small load how to portion the recipe? Like over half of everything?
Zucchini are yellow right
that is so good, thank you for sharing, you do a great job showing us.
She is just so punchable
How much butter because I do not use oil
Never tried Zucchini what does it taste like
I made this once long ago. Very good recipe.
The best zucchini bread ever. Thank you! 🌺
Never made zucchini loaf before, what a wonderful tasteful recipe, it was a success my family really loved it and enjoyed it, thank you so much I will most definitely follow your channel 👍
Look so good and delicious ! Thank you so very much !
Thank you!!😊
😢😢😢 my zucchini bread was cook outside but inside looked undercooked. What did I do wrong ?
Maybe I mixed too much ?
Love your videos!
I make an omlette w left over zucchinni. delish:)
Thank you for your recipe and fun videos:)) Love it! I have to say that:(( BUT Canola and Vegetable oil are pure Petrolium and 100000% Cancer that NO ONE should use it , EVER!!! To avoid Beets White sugar also a big plus to stay healthier. Comercial beets are ALL GMO…just sharing my baking knowledge as well. Happy baking. Making your bread tonight. Thank you again!
Don't you squeezed the water out of the zucchini?
I wonder if I can make this bread with almond flour???
Thank you, beautiful Natasha🎉❤
Excellent recipe. I had to add a little bit of milk to my batter, as was very thick according to your measurements. Once I added the milk and zucchini it loosened up the batter. Smelled so good when it was baking. I made one loaf with white chocolate chips and the other with chopped toasted walnuts. This was pretty easy to make. Thanks.
Para el que tradujo. No es levadura. Es polvo de hornear
I made this today and it came out perfect. Thanks for this one. I always get good results from Natasha. Thanks.
thanks
You can make a delicious pasta sauce with shredded zucchini and shredded carrot with onion and garlic, along with tomatoes and ground beef.
This video was hilarious. You're the best Natasha
natasharky kitchen
How long do you suggest we bake these if we were to make them muffins? 💚
I lost my grandma’s recipe a couple years ago and have been searching for something similar. I’m almost certain hers called for 2 cups of flour – 1 cup of oil – 1 (or 1.5?) cups sugar…and 1 or 2 eggs? Maybe 3? …but I just cannot remember. Definitely 2 cups of zucchini and I think I’d sometimes add extra. Anyway – I decided to try this recipe because it called for 3 cups of zucchini which I thought would balance out having more flour than I recall. It was very good. Light and fluffy. I followed this exactly and it was excellent. Not quite what I remember but so so close and just as good. If anyone is wondering – I do think if you had extra zucchini it could easily take another cup without making it too moist. Hoping you have a chocolate version as I lost that one too:-(