Hey everyone, and welcome back to my kitchen! Today, we’re making the most epic focaccia you’ve ever seen – loaded with Colby, mozzarella, and olives, and finished with a Parmesan and oregano crown. Get ready for a flavor explosion in every bite!
Ingredients
550 g bread flour
420 g water
110 g natural yeast – sourdough starter
11 g salt
50 g Colby cheese
5 g oregano
50 g olive
40 g mozzarella
30 g olive oil
Topping
Parmesan cheese
Oregano
Olive oil
source
12 Comments
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If you put a little water on top, about half as much as the oil, it will stop the top being as burnt but it will still be crispy.
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really I like it. will give it a try. Thanks for sharing
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looks yummmmmmy ❤❤❤
Looks yummy!!! Craving some now
Keep up the great work . Looks yummy
Outstanding! I can’t imagine how tasty it is! Awesome work
MAN. You are the Ambassador of the sour dough makers
You always Amaze us with your beautiful excellent exceptional work. I have to give you 100%
And 10 👍👍👍👍👍👍👍👍👍👍 and 10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️.
Maher. Ohio USA
MAN. You are the Ambassador of the sour dough makers
You always Amaze us with your beautiful excellent exceptional work. I have to give you 100%
And 10 👍👍👍👍👍👍👍👍👍👍 and 10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️.
Maher. Ohio USA
looks delicious! good job keep up the hard work 🤲🏻