The BEST Corn on the Cob You’ll Ever Have! #recipe #danosseasoning #cooking #cookout

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I cut the backbone out of it to make it lay flatter and hopefully cook more evenly. I used SPG for the base rub and followed up with The BBQ Rub for some color. Took 3.5 hours to cook and I made some buffalo chicken dip out of the breast meat. Ate the rest of…

Classic Beef Burgers: Grilled Veggie Skewers: … source

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Happy Valentine’s Day! ❤️ Thanks for watching me cook my Valentine’s Day Dinner. Please thumbs UP! ✳️ PRESTO … source