MASARAP PALA ANG KUMBINASYON NG CRISPY CHICHARON BULAKLAK AT RETIRO STYLE PARES
This recipe video will teach you how to make retiro style beef pares. I also shared my method in making crispy chicharon bulaklak just by using water initially. You should be able to cook your favorite beef pares along with fried rice and crispy chilak at home after watching this.
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Here are the ingredients that you will need:
Beef Pares ingredients:
4 lbs. beef shank, sliced large diced
5 thumbs ginger, minced
10 cloves garlic, minced
1 tablespoon beef powder
5 pieces star anise
½ cup soy sauce
2 tablespoons oyster sauce
¾ cup brown sugar
3 tablespoons cornstarch
2 quarts water
Fried rice ingredients:
½ cup cooking oil
2 heads garlic, minced
5 cups cooked rice
2 tablespoons soy sauce
1 teaspoon salt
Chicharon Bulaklak ingredients:
2 lbs. pork ruffle fat
5 dried bay leaves
2 tablespoons salt
1 quart water
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I want this 🥹🥹
Sarap nman kuya vandyo pag ganyan ang ulam ko makaka lima o anim n cup ng sinangag sobrang sarap mapapa anli rice k talaga nkaka gutom ❤❤❤ 😊😊😊keep safe At pa shout out nman sa Lacanienta family ng Taytay Rizal
Wow!! Ang sarap nyan!! 😋
Look so good! I will make this. Salamat @PanlasangPinoy
💜
Good luck sakit putok ng ugat sa batok..ninyo
Sarap ..nakakagutom
Lots of cooking tips & cooking process , learned lots.
Miss all that recipes, am famishing while watching your cooking video , Chef Vanjo.
Ideal to serve on weekends & for special occassions, yummy overload 😋
Of course, unli rice, needless to ask 😅
Truly, you're the best, Chef Vanjo !👌 👍 😊
congrats on your 7M subs!
Nakakagutom chef😋
Salamat po sa pares chef
Wow thanks for sharing it. More power to your channel and God bless you Mr chef 🙏
watching here from Las Pinas.
Gusto ko yan itong pares overload na ito ❤❤❤❤
You are the OG of this sir! Salute to you kasi kahit madami ng food vloggers at cooking videos ay patuloy ka padin gumagawa ng ganitong content which is very informative at madami kang matututunan.❤❤ You are not just a food content creator but a teacher as well. God bless 🙏🙏❤️❤️
Hello sir vanjho.salamat sa mga share mo na lutuin…God bless🙏❤
Idol WATCHING FROM GREENLAND 2016 PAKO NA SUB SAYU SALAMAT DAHIL SAYU MARAMI NAKONG ALAM NA LUTO..PAG TINATANONG AKO NG MGA PINOY AT PINAY DITO SAN NATUTUTONG MAG LUTO SABIHIN KO LANG WAIT ..ASK KO LANG KAY TROPANG . PANLASANG PINOY😂 PA SHOUT OUT PO MAY BAGU NANAMAN AKONG PANLASANG OVERLOAD❤
Wow, amazing ❤❤❤ yummy chicharon bulaklak
Sir natuto na ako magluto dahil sayo hehehe❤😁😁
Ang sarap. Try ko yan lods
Try ko yan LoDi, cguradong masarap 😮yan 😊😮
Akala ko sir di mo na tatangalin yung star anise buti nalang tinangal mo dahil nung una kung makagat yan sinumpa ko talaga ang lasa😅
Thank you sa Chanel mo,, God bless you at more power sa Panglasang Pinoy
Ginawa ko nga rin yung sisig tofu or tokwa,, masarap at nagustuhan nila, every week nag papaluto sila
Sarap! More rice please 😍😋
❤Ang sarap na an,, gawin ko rin yan ❤❤
sarap nman nyan idol😋 tanx for another tips sa pagluluto ng lutong pinoy❤ God bless po🙏
Been a subscriber for more than 10 years. Lost track of how many of your recipes I made and my family had enjoyed. Thanks, kuya. Keep em coming.
Seems This recipe is delicious 😋 Thanks po sa sharing nyo
Tha best ka po idol
Wow thanks po chep
bakit ang galing nyio at marami kayio alam na lutuin señor? chef po ba kayio jan sa Amerika?
Wow! 😋
1st po hehe sarap