1️⃣ Trim & Save – Remove silver skin and excess fat. Don’t toss it! Render those trimmings into homemade beef tallow. 2️⃣ Season – Coat generously with Lane’s BBQ Brisket Rub. No binder needed—let the meat and wood speak for itself. 3️⃣ Smoke – Run your pit at 250°F for the first 4 hours, then…
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We call this the Green Monster Smoothie in our house and it’s the easiest way to get spinach into kids! It’s also 3 of their 5 a day, easy to make and I love it too. You’ll need: 1 banana (I like it with frozen banana) A handful of frozen Mango A big handful of…
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