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na stop, stop.
Holy shit that looks good. Iv never heard of putting mango in it. Great idea!
That looks amazing! I will definitely try it.
Spicy Seafood Rolls
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1 lb Shrimp, Lobster, or Crab
1 Roasted Jalapeño, diced
2 Tbsp Red Onion, diced
1 1/2 Celery Stalks, diced
3/4 Cup Mayo
1 Tbsp Dijon Mustard
1 Tbsp Alchemy Peppers Guava Ghost Pepper Sauce
1 Tbsp Lemon Juice
3 Garlic Cloves, Smashed in a paste
Salt & Pepper to Taste
1/2 Mango Sliced
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Combine mayo, mustard, Hot Sauce, garlic, and lemon juice. Mix and season with salt & pepper. Next add seafood, onion, celery, and jalapeño to a large bowl. Pour in 3/4 of the sauce and mix. Add more sauce if needed and reserve the rest for serving. Allow to chill for 2 hours before serving. Toast bun in butter and season with seafood seasoning. Serve the salad in buns with mango slices. Enjoy!