Similar Posts

47 Comments

  1. Thank you for sharing this delicious looking recipe. I will give this a try in the following days! Could someone please tell me what to do with the remaining cooked pasta? -Can it just rest in the pot it was boiled in or does it have to be strained and eaten all? Thanks and God bless

  2. I made this for my husband last night, and this is what he said: "Please tell me you have a recipe for this…Please tell me you can make this again"
    It just so happened that I had fresh pasta: Ravioli with roasted butternut and sage filling. The sweetness of the butternut with this sauce was EPIC!!!
    I'm so glad you're doing this full time now, as a result we are SO Blessed.

Leave a Reply