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어른도 설탕빼고 먹으면 굿 이겠네요~~칭찬🎉
시금치 안 먹는 어른도 좋을 거 같아요^^참이슬 병에 참기름은 …정답입니다.
최고의음식 짱짱짱
이거 태국요리 배낀거아님?
항상 잘 보고 있습니다! 돼지고기 대신 갈은 소고기도 괜찮겠죠? 아이가 잘먹을거 같아요. 감사해요!
첨 본영상 보고도 참이슬에서 뿜었는데….이렇게 봐도 또 어?! 하고 봅니다.ㅎㅎㅎ 참이슬 요즘은 열나서 자제중….ㅎㅎ
팟 크라파오 무쌉
ㅋㅋㅋㅋㅋ 참이슬;;;에 빵터졌네요😂
맛있겠어요~~함 해봐야겠다~~~!!!😁
점심도 좋지만, 아침도, 저녁도 좋아요~👍❤️
🍳시금치덮밥
🧂 준비 재료 : 시금치 크게 한 줌, 다진 돼지고기 150g, 다진마늘 1스푼,
맛술 1스푼, 간장 1스푼, 굴 소스 1/2~1 스푼, 설탕 1스푼, 기름. 밥. 계란프라이
🍴 만드는 법 :
1. 손질한 시금치는 원하는 크기로 자르고 (2~3등분)
2. 기름을 두른 팬에 다진 돼지고기와 다진마늘 1스푼을 넣고 고슬고슬 볶는다.
3. 그리고 맛술 1스푼, 간장 1스푼, 굴 소스 1/2~1 스푼, 설탕 1스푼을 넣고 볶아주고,
4. 소스가 잘 어우러지면 준비한 시금치를 넣고 시금치 숨이 죽을때까지 볶아준다
5. 밥 위에 만들어둔 돼지고기 시금치 볶음을 올리고, 계란프라이 올려 비벼먹는다
#간단요리 #간단한요리 #쉬운요리 #집밥 #자취요리 #레시피 #점심 #점심메뉴 #점심메뉴추천 #방학 #방학식단 #덮밥 #간단한덮밥 #쉬운덮밥 #시금치요리 #돼지고기볶음