| |

Sone Ki Chidiya🐓: Recipe in Description #shorts #youtubeshorts #chickencurry #chickenkorma



Sone Ki Chidiya🐓: Recipe in Description #shorts #youtubeshorts #chickencurry #chickenkorma #currychicken #chickencurryrecipe #butterchicken #chickenkormarecipe

Sone Ki Chidiya🐓: Ingredients & Recipe Below:-
– Heat 7 tbsp oil in a Kadhai and to this add in 1 kg chicken followed by 1 bay leaf, 2.5 inch cinnamon, 4 green & 1 black cardamom and 5 cloves. Fry on high for 5 minutes.
– Prepare a paste by blending together 6 crispy fried brown onions, 30-35 fried fox nuts, 1 tsp each of black peppercorns, roasted cumin or cumin powder, 1 tbsp each of salt, red chilli powder, coriander seeds, garam masala powder, 5-7 soaked Byadagi Chillies and 200 grams curd adding a bit of water.
– Add this paste in the Kadhai followed by 3 tbsp coconut powder. Now fry on high for 3 minutes then on medium for 4 minutes. Next add in 3 cups of hot water mixing well and close the lid turning flame to low for 18 minutes checking and stirring in between. Lastly add in a tsp of keora water (optional) and garnish with toasted crushed kasoori methi.

source

Similar Posts

31 Comments

  1. जो लोग अभी तक बचे हैं पुण्यात्मा और प्रतापी
    आपकी वीडियो देखकर वो भी बन सकते हैं पापी

  2. Sone Ki Chidiya🐓: Ingredients & Recipe Below:-
    – Heat 7 tbsp oil in a Kadhai and to this add in 1 kg chicken followed by 1 bay leaf, 2.5 inch cinnamon, 4 green & 1 black cardamom and 5 cloves. Fry on high for 5 minutes.
    – Prepare a paste by blending together 6 crispy fried brown onions, 30-35 fried fox nuts, 1 tsp each of black peppercorns, roasted cumin or cumin powder, 1 tbsp each of salt, red chilli powder, coriander seeds, garam masala powder, 5-7 soaked Byadagi Chillies and 200 grams curd adding a bit of water.
    – Add this paste in the Kadhai followed by 3 tbsp coconut powder. Now fry on high for 3 minutes then on medium for 4 minutes. Next add in 3 cups of hot water mixing well and close the lid turning flame to low for 18 minutes checking and stirring in between. Lastly add in a tsp of keora water (optional) and garnish with toasted crushed kasoori methi.

Leave a Reply