Broil King Regal Pellet 500 Smoker Review (I LOVE THIS GRILL!)



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There is a lot to like with this pellet grill and smoker, lets touch on some of the features. Basically Broil King has two different sizes and models in the pellet stove category. They have a basic model called the baron and an upgraded model called the regal, which is the one we are reviewing. There is a lot to like with this smoker and essentially has some very nice upgrades that I like quite a bit! Fist off lets start with the control panel. This is a very easy to use and well designed function, with well laid out controls, and also this thing has built in wifi and bluetooth controls so you get full functionality on your device or smart phone as well. As we work our way up to the hood. The hood is insulated and has a gasket material all around the grill, so this is great because the unit can hold temperature even in cold climates. Which is a big plus. My favorite features are once we get inside this grill. First off its one of the only smokers i have seen that come standard with cast iron cooking grates. These are awesome because it will help with searing your food. The biggest thing i like about this, Is pellet grills can be tough sometimes when the burnpots get dirty and fill up with ash. This creates air flow issues, and can create very large temperature swings. So what Broil king did was incorporate a burn pot clean out option that you can do even while cooking! That is a big plus to me, as it can be a huge pain to take this grill apart everywhere.

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22 Comments

  1. This is the biggest piece of shit grill I have ever owned. My Traeger was much better and that isn't a compliment to traeger. Temperature fluctuations due to shoddy computer moduels and sensors that couldn't be fixed during the warranty period. Now I have a giant $1600.00 paperweight in my back yard.

  2. I bought the 400 smaller version of this. Love it. The build quality is great but the grease pan situation is terrible. I have caught fire badly last smoke and had to get fire extinguisher out. Now im nervous to use it. It happened when I had chick thighs on it and was trying to cook them at a very high heat for a few mins. I cranked it to 450. Fire happened right out of the grease area about 5 mins in. Scary.

  3. Nice grill. If you empty out the burn pot during a long cook, you extinguish the fire and have really big issues. The smoker will continue to feed pellets but the fire will be out. I believe the clean out feature is for between cooks. Have you been able to successfully empty out some ash while maintaining temp? Thanks!

  4. Hi there 🙂 Saw this video and the comparison between Traeger and the Egg. Originally, i was looking for a smoker for lazy smoky long jobs besides my BK Regal. My favourite was the BK again – deterred from the many bad news from Webers SmokeFire. But – should I rethink and focus on an egg? What would you recommend me smoking-rookie German? 😉

  5. I've been using this exact grill for over a year and have zero regrets. It works perfectly for smoking, roasting or grilling and is incredibly well built. The wifi/bluetooth connectivity is a handy way to keep track of your smoke and probe temps. My only wish is that Broil King make an insulating blanket for winter use. Otherwise, I love it!

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