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Simpleng ingredients lang mga lodi. Garlic, Ginger, paminta pino, asukal, margarine, sprite, tomato paste, chili, scallion at syempre ang Tahong at Hipon. How to cook. 1. Use margarine/butter 2. Saute o igisa garlic and ginger. 3. put the mussel o tahong. ihalo mo ng mga 20 seconds. then wait mo ng 30 seconds to 40…
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