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Southern Style Green Beans with Shrimp and Potatoes | How To Make Green Beans



Southern Style Green Beans with Shrimp and Potatoes

INGREDIENTS!
10 oz green beans
12 oz Klondike medley potatoes
4 cups Chicken Broth
1 tbsp unsalted butter
1 tbsp onion powder
1 tbsp garlic powder
1 tsp chili powder
1 tsp Italian seasoning
1 tsp ground pepper
1 tsp paprika
1 tsp salt
1/4 pepper flakes
1 tbsp better than bouillon base
1 tbsp minced garlic
4 strips bacon

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21 Comments

  1. Just had to drop a line to say Thank You for a great recipe. I made this for dinner tonight and everyone was commenting on how delicious it was. I added polish sausage and had to use frozen green beans, results were delicious. Thanks again for a great recipe.

  2. Today was a great day! I made this for the lunch crew and it was so delicious. I did put 2 cut up link sausage from HEB, peeled the skin off. I forgot to brown the shrimp, yep saw it in its spice bowl in the counter. No worries. Browned them in a small skillet, added them in, swirled water in the skillet and added it too. I will definitely be making this again. I’ll go Subscribe right now. Thank you for this awesome dish.

  3. Sister, love your meals!! You must have been tired cus that was more than a half tablespoon of chicken bouillon, and more than a tablespoon of flower lol.
    But….everything you make is good, gonna try this

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