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Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to Washington and stops by Toshi’s Teriyaki Grill, Grillbird with J. Kenji López-Alt and Ta Joia Bothell to try teriyaki chicken. Get our Seattle Chicken Teriyaki recipe:…
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Chili cheese burrito #shorts #short #shortvideo
Chili Cheese Frito Burrito Burrito size flour tortilla 1/2 cup sharp cheddar cheese 2 cups Frito corn chips (whatever amount you can fit into the burrito) 1/3 fresh Jalapeño diced 1/2 cup chili For chili 1 lb ground beef 6 oz can tomato paste 2 1/4 cup water 1/2 tsp cayenne pepper 4 tbs chili…