Next Level Fried Chicken Sandwich Failures can also open doors too 🫶🏼
Oddly enough not being picked to be apart of the show actually made me gain a little confidence. You think your comments will hurt me now? I don’t think so, not getting picked was way more humbling than people’s negative comments.
Brine: – 3-4lbs skinless bonesless chicken thighs (pound to make it even) – 1 cup pickle juice – 5 cups cold water – 1 tbsp salt – 1 tbsp chicken bouillon – 1 tbsp slap ya mama – 1 tbsp pepper corn – 1 tbsp Dijon mustard – 1 tbsp sugar – 1 tbsp garlic powder – 1 tbsp onion powder – 6 garlic cloves – 1/4 cup hot sauce – 1 tbsp smoked paprika – Cayenne pepper (optional)
Dredge: 1st: 1 cup flour, 1tsp salt and pepper 2nd: 1 1/2 flour, 1 cup cold water, 1/2 cup ice, and 1 tbsp slap ya mama. 3rd: 1 cup flour 3-4 cup corn starch, 1 tbsp slap ya mama, black pepper, smoked paprika, garlic powder, and onion powder.
Coleslaw: – 3 cups cabbage – 1 cup mayo – 1 tbsp Dijon mustard – 1 tbsp honey – 1/2 lemon – 1 tsp white vinegar – Salt & pepper to taste
Instructions: 1. Brine chicken thighs for at least 3 hours or over night. Do not exceed past 24 hours. 2. Get your dredge station ready by mixing everything together in 3 separate bowls. 3. Pat dry chicken & evenly sprinkle slap ya mama seasoning. Then dip in 1st, 2nd, then 3rd dredge. Making sure to shake off any excess flour through all 3. Squeeze the flour onto the chicken on the 3rd step to make sure it sticks. Lay on rack, and heat up oil. 4. When oil reaches 380°F, (approximately med-high) carefully drop chicken in. When chicken is in lower to medium. Cook for 7 mins, rest for 2 mins. Then double fry and continue cooking for another 6-8 mins depending on size of chicken. 5. Place on a wired rack and hit it with cayenne pepper for extra heat. 6. Assemble sandwich with toasted bun, ranch, tomatoes, pickles, peppers, chicken, cheese, and more ranch. Serve immediately and enjoy!
That light dust of slap ya mama seasoning is not doing nothing 😂 and the slaw is too watery. The presentation is beautiful but this is not a well made sandwich.
Next Level Fried Chicken Sandwich
Failures can also open doors too 🫶🏼
Oddly enough not being picked to be apart of the show actually made me gain a little confidence. You think your comments will hurt me now? I don’t think so, not getting picked was way more humbling than people’s negative comments.
Brine:
– 3-4lbs skinless bonesless chicken thighs (pound to make it even)
– 1 cup pickle juice
– 5 cups cold water
– 1 tbsp salt
– 1 tbsp chicken bouillon
– 1 tbsp slap ya mama
– 1 tbsp pepper corn
– 1 tbsp Dijon mustard
– 1 tbsp sugar
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 6 garlic cloves
– 1/4 cup hot sauce
– 1 tbsp smoked paprika
– Cayenne pepper (optional)
Dredge:
1st: 1 cup flour, 1tsp salt and pepper
2nd: 1 1/2 flour, 1 cup cold water, 1/2 cup ice, and 1 tbsp slap ya mama.
3rd: 1 cup flour 3-4 cup corn starch, 1 tbsp slap ya mama, black pepper, smoked paprika, garlic powder, and onion powder.
Coleslaw:
– 3 cups cabbage
– 1 cup mayo
– 1 tbsp Dijon mustard
– 1 tbsp honey
– 1/2 lemon
– 1 tsp white vinegar
– Salt & pepper to taste
Additional ingredients:
– Brioche Buns
– Pickles
– Fresno chilis
– Cheese
– Tomatoes
– Homemade Butter Ranch (recipe in previous reels)
Instructions:
1. Brine chicken thighs for at least 3 hours or over night. Do not exceed past 24 hours.
2. Get your dredge station ready by mixing everything together in 3 separate bowls.
3. Pat dry chicken & evenly sprinkle slap ya mama seasoning. Then dip in 1st, 2nd, then 3rd dredge. Making sure to shake off any excess flour through all 3. Squeeze the flour onto the chicken on the 3rd step to make sure it sticks. Lay on rack, and heat up oil.
4. When oil reaches 380°F, (approximately med-high) carefully drop chicken in. When chicken is in lower to medium. Cook for 7 mins, rest for 2 mins. Then double fry and continue cooking for another 6-8 mins depending on size of chicken.
5. Place on a wired rack and hit it with cayenne pepper for extra heat.
6. Assemble sandwich with toasted bun, ranch, tomatoes, pickles, peppers, chicken, cheese, and more ranch. Serve immediately and enjoy!
Is that Krishna (hindu god) tattoo you have got in your arm💪
Dippining?…..all this time I thought it was dipping.
Looks good to me AND you salt and peppered your tomato!
After all that you still dip it? Sheesh
Too much sauce
Lady you are a cooking BOSS! Surprised GR didn’t pick you because I would have! ✊🏽
That light dust of slap ya mama seasoning is not doing nothing 😂 and the slaw is too watery. The presentation is beautiful but this is not a well made sandwich.
Looks soo good!
Shes a cutie 💓 and can cook shes a keeper
LOOKS 💣🔥🤤
Oh cmon today I'm eating green beans 😢😮😮😮😮
they've been serving that sandwhich at top golf for years pretty good
Gross
putting coleslaw on a chicken sandwich is wrong
You said do what to my mama!
🤣🤣🤣
No wonder you didint make the cut. That looks disgusting
slaw is wayyy too wet to be put on a sandwich
Love that you used pepper jack 👍
Loving the bugrr and love that sauce,the more the better,yum
I never understood fried chicken dishes that cover it in a sauces that makes it soggy when served
Now I see why you ain’t win. That chicken doesn’t look crispy enough and is the sauce the star or something? Why’s there so much of it 🤣
Yummy!!
You are the best