Panna Cotta is an Italian dessert that looks and tastes fancy but is truly easy to make! The fresh berry sauce adds a tang that hits every creamy spoonful.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR PANNA COTTA:
►1 cup whole milk
►1 packet (2½ tsp) unflavored gelatin
►2 cups heavy whipping cream
►½ cup + 1 Tbsp sugar
►pinch of salt
►1 tsp vanilla extract
►1 cup sour cream
INGREDIENTS FOR BERRY SAUCE:
►2 cups berries, divided
►3 Tbsp granulated sugar
►½ Tbsp lemon juice
🖨PRINT THIS RECIPE:
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dessert #Italian
source
Related posts
29 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
I made this and it was really really good thanks for sharing молодец!
You never put milk in Panna cotta it means cooked cream and that means no milk. What is the matter with you?
Thank you Natasha!! Made it, it was DELICIOUS 🤤
I doubled the amount of vanilla but that’s just my preference 😊
Hi Natasha ! Thank you so much for this recipe. I so want to try it. Am I able to make the berry sauce ahead of time?
The best panna cotta recipe. I have replaced sour cream with greek yogurt I love this recipe
I made it the 3rd times since my grand kids love it so much. It was so delicious for such simple ingredients. I used raspberies today instead of strawberries.
Panna cotta is cooked cream, no more no less. Stop using milk and why on earth use sour cream?!
i dont know why but when i add the warm mixture to my sour cream, i can see tiny little lumps? should i use a mixer to get rid of the lumps?
Oh! It looks so tasty and delicious!!!Definitely will try to make it!!!❤️❤️❤️thank Natasha very much!
I love how you smile while you are making this dish. I've seen a few other videos and yours just feels so wholesome, like you truly enjoy what you do and your recipe was the most direct yet simple for anyone to do without experience in the kitchen, thank you ❤.
Wow! Went over to print the recipe and got bombarded with ads all over the page. I doubt I'd come back to it because of that. It was really frustrating. Just sayin'… 🤷🏼♀️
Can’t wait to try making it. My fav ❤
Can you use frozen berrys?
Really good and easy. Used disposable parfait cups. Coworkers enjoyed it. My fresh raspberries just didn't look good when I made it. Had to use frozen. Also added gelatin to the raspberries. Thanks.
Fantastic recipe, again. You’re my favorite chef!
If it is im assuming i could add custard powder to the milk ? An then do i need the cream stil?
I have not heard an neither tried this before
Hi is this a custard and jelly
Thank you for the simple recipe. I just did it your way and it is delicious everyone loves it…
How many carbs in this? My diabetes son likes to try it 🤣
Hi Natasha, how many grams of the packet of the gelatin that you put in the milk? And, Is it a cup of sour cream did you use in the recipe? Looking forward to your response. Thank you!
I made this recipe this morning, it is so so good. love it, thanks Natashas.
Natashaaaa😂 you literally save lives with the recipes. Made it today, first time in my life I made a dessert🙈🙊🙊🙊🙊 Can you share recipes of more of our European cakes? I need to make smetannik and kievskii. Please🩵🩵🩵🩵
one of the best
Wow 😘😘😘
0:20 how much milk in millilitres?
Спасибо большое!
Очень вкусно получается!
No sour cream , no milk, no salt in panna cotta!!
Congrats ur 3 M subscribers