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  1. Oohhhh I’m going to make this tomorrow but using melted butterscotch with a chocolate drizzle on top! My secret in melting butterscotch chips when the butter first melts I add two pulverized butterscotch candies so they start to breakdown and melt then add the butterscotch chips- something my grandma did she said it was her secret ace not sure if true but I always do it, made me feel special she told me to keep it a secret lol πŸ˜‚ and I love the combination of walnuts and almonds- I hate plain Jane peanuts…. Sending my love and well wishes to you both and much gratitude for another keeper recipe!!

  2. My new MacBook is not allowing me to leave comments. Went back to dying iPad to say this looks delicious. Will make for get-together I am having. They are all healthy ingredients conscious.

  3. I thought you guys were doing the healthy thang these days? Where are the no-bake turnip, kale and chia seed bars? Never mind, I wouldn't eat those myself. Who would? I might bring them to a friend's house, if I was trying to end the friendship without hurting their feelings. Definitely not leave them out for Santa Claus – I shudder to think what I'd find in my stocking. Somebody's foot, maybe.
    As for these rustic oatmeal fudge and nut goodies, they look inviting, like something I would make to bring to a friend's house but I'd eat them all myself, and bring supermarket cookies instead. In the decorative holiday tin I bought at the dollar store for the oatmeal fudge squares. Feliz Navidad!

  4. "Desert-y poundage"…just what I want for the holidays!! This looks so good! I think I'll make it for our Christmas Eve gathering. I hope you two are having a wonderful, restful holiday season. You are loved!!πŸ₯°πŸ₯°

  5. Merry Christmas y'all !! Chef Buck has the best recipes. You hit it out of the park AGAIN!! I wanna be like Chef Buck when I grow up but not say dangerous things about "wives", especially when she's recording you. ha ha (camera shot moves in for a close up) Priceless!! Take Care.

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