In this PIATTO™ video recipe, we’ll learn how to cook beef tripe from an Italian Grandma. This Roman Style Tripe recipe (in Italian, “Trippa alla Romana”) uses beef tripe parts from all three edible stomachs of the cow.
WRITTEN RECIPE? On our website:
Learning how to prepare beef tripe might seem difficult, but these days it’s pretty easy if you can find it. Beef tripe is sold already cleaned and disinfected, though our Italian Grandma boils it for 15 minutes in salt water with onion, carrot and celery to remove the last of the odor.
Considered one of the bizarre foods of Italy, Trippa alla Romana is nonetheless a favorite Italian recipe that dates back to ancient times.
Trippa alla Romana, la ricetta (italiano):
Buon Appetito!
INGREDIENTS for Beef Tripe Recipe (Trippa alla Romana recipe)
beef tripe – 1kg / 2.2 lbs (cleaned, boiled for 15 minutes in salt water)
onion – one, chopped
carrot – half, chopped
celery – one stalk, chopped
crushed tomatoes – 800 grams
fresh mint – handful
pecorino romano – 4 Tablespoons or to taste
dry white wine – 1/2 cup
olive oil – as needed
chili peppers – fresh, to taste
fine salt – to taste
black pepper – to taste
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We are licensed by Apple, Inc. to use audio tracks “Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.
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21 Comments
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Mmmmmmm buonissima
Nope
Che buona 🥰
What is the difference between Roman Style and Florentine style tripe? They seem pretty much the same, except for the mint in the Roman style.
It looks beautiful. I need your help/advise. I was making la trippa, but I cannot get rid of kind of “special smell’ at the back of my palate. The sauce is great, but trippa itself has this aroma I cannot stand. Is it something missed in cleaning?
I noticed some nonnas in Firenze and Palermo areas soak it first with lemons or oranges…
What do you suggest?
Looks delicious; I definitely want to try. Before I tried tripe for the first time at a Szechaun Chinese place down the road, I gotta admit I was disgusted by the idea, but after I tried tripe pan fried in spicy oil with greens, I fell in love. It would be really cool to try a different kind of tripe from a different culture and expand my palate.
I’m salivating way too much to watch this
😂no wonder my grandpas italian friends used to love menudo
Excellent recipe and very well explained to the person really wanting to learn. Can't wait to try and see how it comes out. Pretty cool 😎 cook instructor 👍
Now that's cooking Grandma. People that have never tried it have no idea how good tripe is. It's absolutely delicious
What's interesting is in Chinese we called that stomach 百叶 "hundred layers" which is almost the same meaning in Italian too!
Can’t wait to try this! It makes so much sense. Like pompardelle made of meat lol
I would smash a big bowl of that
Ughhhh I wish I could have a plate, your grandma seems wonderful.
I wish I could reach through the screen and get a forkful 😋
Sheep's Tripe with chickpeas 😋
beautiful, just as my dad said my grandma used to make him
Spanish "callos" are much better.
Can tripe be medium rare or well done just like a steak?
I love it! I cooked tripe in the wrong way. It was so tough and not edible. But I want to try this recipe!
I want to try this. I love tripe.