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  1. Recipe:

    Ingredients:

    1 1/2 cups molasses;

    3/4 cup all purpose flour;

    2/3 cup cocoa powder;

    150g dark chocolate, chopped;

    3/4 teaspoons sea salt;

    2 large eggs;

    30g milk;

    1/2 cup butter;

    Instruction:

    1. Preheat the oven to 170C. Line the 8×8 baking pan with parchment paper.

    2. In a medium bowl, combine flour, cocoa powder and salt, sieved.

    3. In a large bowl, whisk together the eggs, butter, molasses;

    4. Sprinkle the dry mix over the wet mix and stir until just combined.

    5. Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 22 minutes, or until a toothpick comes out with only a few crumbs attached.

    6. Cool completely before slicing. In this video, I mixed it with ice cream. Enjoy!

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