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Authentic Koli Food Recipes from Locals | Maharashtrian Koli Food | Authenticook

Byamazingfoodstv


A must watch, heart-warming story of Harsha from Versova Koliwada.

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A meal with Harsha’s family lets you into the seafood-rich lives of the Koli community, the original inhabitants of Mumbai. This one is happening in Versova and gives you a chance to gorge over some of their toothsome delicacies. Menu includes shark fry, tisrya masala, prawns in gravy and much more. Walk through the Koli village to experience the vibrant atmosphere and get a glimpse of the bustling fish market.

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42 Comments

  7. Aagri chicken ,Aagri fish crab ,or Aagri Mutton ,it is mouth watering ,Aagri and koli prepare their own masalas ,specially style of using bunt coconut ,litrall the masala if fried just love it,I stay with Aagri and Kolis in navi Mumbai ,its diiferent yaar ,not non veg even their veg food is chummeshwari,Lucky to few Aagri frinds ,tey never compromise in food,Aagri have non veg evryday ,only on very few occasion they will have veg that is also during Shravan they avoid once in week ,Aagri and Koli they are ment for non veg food

  19. ताई, काल मी तुमच्याकडून जो हलवा घेतला तो अतिशय ताजा व चवदार होता. घरचे सगळे खुश झाले . एक नंबर मासा

  23. काकू तुमच्या बोलण्या मधेच १००% खरेपणा आहे आणि तुमचं कोळी जेवण देखील तेवढंच अस्सल आहे.

  28. Hello sister
    Aap video me bol rahi hai
    Aap Hamare ghar fish khane aa sakte hai,
    Aap aapka menu huga tu bhej dijye hum ek din Phele order dekar
    Aapke pass khane aajainge
    Menu se aapki variety aur rates bhi mil jainge
    Humko booking karenge tu advance payment kar denge
    Inshaa Allah
    Mera mobile whatsap no par aapka food menu address dono
    Bhej dijye
    Haji Saeed Bhai
    993 000 3738
    Meri family mins ladies gents bacche hunge sath me okay

  33. I was at Varsova Koli festival couple of moths back. I was very impressed by the fresh tasty fish varieties. It was very clean and service was outstanding. I want you to share gobholi curry recepie. It looked like the gabholi was made to slit and all eggs were taken out. And the curry was prepared after that. Also I will never forget the hot rice bhakaries, they were huge, soft and awesome.

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