Burger recipes for the BBQ grill – Gas grilled hamburgers
Burgers fresh off the grill are heaven on a bun. Elias Iglesias, executive chef, Morton’s The Steakhouse shares his gourmet burger recipe and demonstrates grilling burgers on a gas grill.
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https://youtu.be/2SU_Lbu8CTU
squeezes it
"don't squeeze it"
First of all you never put tomato juice and eggs in hamburgers…
Then you said don't squeeze it as you squeezed it…
Terrible
"resist the urge to squeeze it…" THATS THE FIRST THING HE DOES!!!!
Terrible cook
Oh yes! Can't forget the cheese! 😉
So sorry about that…KWIM is the acronym for "Know what I mean?" 😉
My mom usually ordered well done and my dad ordered medium. I was usually clingy to my mom so im guessing thats why. What does KWIM mean anyway?
Maybe it was the way our parents ordered it/ate it…We kinda do what we know. KWIM?
I'm glad you do. I recently switched to having my meat cooked medium instead of well done I don't know why I ever ate it well done. Great video!
We totally agree with you! 🙂
I don't like rare either but a nice pink steak, not bloody, just pink. The flavor is so amazing and it is so much more juicy than a well done steak.
i dont like rare ew
Thanks for chiming in and answering that for us! 🙂
uh no, he said that start off with 2 lbs of sirloin and that should make about 4 burgers; so you're looking at 1/2 lbs burger when raw. When they cook, they'll shrink a little.
2 pound burger 0_0
14 people would like to eat a burger "well done"…so do I
2:03 juicy =P~
11 people wanted cheese on their burger 🙂
@KOLTON545
it's a steak burger.. he's using sirloin
he injected blood into it while we weren't watching