500 SEA FOODS IN INDIA-PART 1 | Fish & Seafood Recipes Collection

“Tapang Taal” is a local specialty from Taal, Batangas in the Philippines. What is Tapang Taal? It’s a version of tapa (a cured or marinated meat), but in Taal, it’s made from pork instead of the more common beef. The pork is thinly sliced (“tapa-style”), then marinated in a mixture of soy sauce, garlic, calamansi…

#mincedporkpotato #stirfrypotato Minced pork with potatoes. A simple dish but it’s so delicious with rice or porridge. Cut 2 potatoes into thin slices. Mince 2 garlic. Chop some spring onion. Heat oil in a pan. Fry potato slices for a few minutes each side until it’s soft and a bit golden brown. Remove and set…