Smoked Dino Beef Ribs with Austen Granger | Traeger Grills
Austen’s Beef Rib Recipe:
These smoked beef ribs on the Traeger may seem like a monster task, but Austen Granger walks you through it one step at a time. Austen has made thousands of ribs in his time as a chef, and he’s going all-in this week on Traeger Kitchen with a huge cut of smoked black pepper beef ribs. Be sure to plan ahead—Austen preps his beef ribs for multiple days to build an insanely deep, dark, and flavorful bark loaded with black pepper. Don’t skim through this video—step three features Austen’s secret ingredient for savory flavor (hint: you probably have it in your pantry right now). When these monster ribs come off the grates, you’ll be quoting Austen because “Holy s#!t—they are so good.”
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Chapters
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0:00 Introduction
0:24 Massive Beef Ribs
0:52 Trimming Ribs
4:50 Cool Shaving Trick
6:29 The Seasoning Paste
7:38 Seasoning the Ribs
9:40 Black Pepper Coating
11:20 How to Use Your MEATER®
12:10 Smoking the Ribs
12:22 The Spritz
14:38 Spritzing the Ribs
15:22 Final Temp
15:33 Glove Talk
16:44 Wrapping
18:43 Plastic Wrap Battle
20:17 Resting the Ribs
21:38 A Little Jiggle
21:52 Slicing the Ribs
22:29 First Bite
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Can you rest overnight in warming oven after done? If so for how long?
So good!! I'm making these this weekend, and this video will come in clutch!! Plastic Wrap=1 Austen=0 😂😂😂
i bought the TRAEGER WARP ROCK. 3 of first 5 cooks it warped and ruined the meal!
I love the black pepper coating BUT I seriously recommend the pepper medley. Different pepper flavors that are just 100% better than straight black pepper.
Looks great! Thanks for the video!
Never pull the membrane off these type of beef rib, they hold the ribs together for this long cook…..
You need to get that USfoods plastic wrap
Need to give this try!
I've got three traegers and they are all excellent.
The smallest cheapest one, the junior elite, cooks the best, I've had to prove how good it is over and over.
If you can't cook with a traeger you might as well give up on it because it's so easy to use with excellent results.
What is beef buan?
Beef ribs? The way this idiot BUTCHERED those…..they are more like beef back ribs. This is an absolute bloodbath. And the dude couldn't even pronounce the seasoning properly.
Traegar, please. Be better. Get Matt Pittman on here at least. I work at a breakfast spot making biscuits every morning. I've been cooking for a little while and I could trim beef ribs, season them, and explain the cooking process better than this moron.
Oh and I carry my pocket knife in my pocket. Harbor Freight Icon for the win.
cant wait to try this
Amazing bark,i love it!!! 🤩🤩🤩🤩
I've done beef plate ribs a number of times on my Traeger. Come out perfect everytime. 👍🏽
Best bite in BBQ!
Who's tried beef ribs? Drop us a comment with your favorite method 👇