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There is bleached flour?
And one more thing I so reccomend the website called "pantry mama" that solved all my beginner starter problems a few months ago 🙂
Also just to let you know, sourdough starters are very resilient, even if you miss a feeding (or a few) or your measurements are a little off it will be fine.
Those marks on the glass are definitely where it rose and then dropped. You can put a rubber band around it at the top of the mixture just after feeding and youll he able to see the rise more easily.
« Am I trying to age rapidly »😂😂❤❤ girl I feel you there
In France, Nicolas Supiot is the "master" of artisan bread and sourdough.