Here is the detailed recipe of chocolate Dora cake

*RECIPE*
1. To make dora cake batter, in a bowl take one bowl of maida, one 10 rs sachets of milk powder, 4 tbsp of cocoa powder and one bowl of powdered sugar.
2. Mix all together than gradually add milk and make a lump free batter.
3. Add half tbsp of baking soda and mix. Your batter is ready.
4. To make chocalate spread, in a pan take half glass of milk, half tbsp corn flour, 3 tbsp cocoa powder and 3 tbsp of powdered sugar.
5. Mix till it become thick and refrigerate for 10 min.
6. On tawa, spread the batter in form of dora cake and cook for both sides.
7. Put a doracake and add the chocolate spread then add other doracake.
8. Serve it with gems and chocalate syrup.

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