Beef Paratha Roll is one of the growing street food in Pakistan, a combination of spicy chicken, tangy salad, and chutney makes it scrumptious.

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Ingredients For Boti
Meat (Beef) – 300gm
Green Chilli Chopped – 1 Tsp
Garlic Paste – 1 Tsp
Ginger Paste – 1 Tsp
Cumin (Dry Roasted) Ground – 1 Tsp
Black Pepper (Crushed) – 1/2 Tsp
Chilli Flakes – 1 Tsp
Salt – 1/2 Tsp
Yogurt – 2 Tbsp
Raw Papaya (Papita) Paste – 1 Tbsp

Ingredients For Paratha
Wheat flour – 300gm
Salt – 1/2 Tsp
Water

Ingredients For Chutney
Fresh Coriander Leaves – 3 Tbsp
Fresh Coriender Leaves – 2 Tbsp
Green Chilli – 3
Garlic Cloves – 3
Cumin Seeds – 1 Tsp no
Salt – 1/2 Tsp
Tamarind Pulp – Half Cup

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