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How to make Cherry Karpatka: For the Cherry Compote 9¾ ounces/275 grams ripe sweet cherries, halved and pitted (about 2 cups) 3 tablespoons granulated or caster (superfine) sugar 1 tablespoon cornstarch 2 teaspoons lemon juice For the Custard 1 large egg 1 large egg yolk ½ cup/100 grams granulated or caster (superfine) sugar 3 tablespoons…
