Easy Fish🐠 fry recipe 👩🍳 #viralvideo #food #cooking #shorts #recipe #short #foodie
Easy Fish fry recipe #viralvideo #food #cooking #shorts #recipe #short #foodie #youtubeshorts #youtubeshort.
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I am Chandra, I live in Kuwait. From the life of the country. I dedicate a lot of time to my hobby of preparing delicious meals for my family. As Sri Lanka is a multicultural country, I love local Sri Lankan food and Arabic and Malay cuisine from our neighboring country. You can also see…
〇〇の真相は20秒ごろ！【さっぱり照り豚バラ大根】詳しいレシピは概要欄でチェックしてね♪ #大根 #ポン酢 #豚バラ #豚バラ大根
ポン酢しょうゆと砂糖を使って、照りてりに仕上げた豚バラ大根をご紹介！炒め煮にすることで具材にしっかり火を通しつつ、ツヤっとした見た目に仕上げて味を含ませます。 ▶︎チャンネル登録はこちら ▶︎詳しくは”無料の公式アプリ”から検索！ ■材料 (2人分) ・豚バラ薄切り肉 200g ・大根 1/4本(300g) ・塩こしょう 少々 ・砂糖 大さじ1 ・水 大さじ3 ・ポン酢しょうゆ 大さじ2 ・ごま油 小さじ1 ■手順 (1)大根は縦十字に切り、切り口を下にして横5mm幅に切る。 (2)豚肉は4cm幅に切る。 (3)フライパンにごま油を入れ、大根を入れてふちが透き通るまで炒める。端によせ、豚肉を加える。塩こしょうをふり、肉の色が変わるまで炒める。 (4)砂糖、水を加えてさっと混ぜ、ふたをして5〜6分ほど蒸し焼きにする。 (5)ふたを取ってポン酢しょうゆを加え、水分が少なくなり照りが出るまで炒める。 ▶︎au Short(旧5Gチャンネル)でもデリッシュキッチンの簡単レシピを配信中！ ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- source
