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Get ready for a flavor party! In this episode of Crazy for Barbecue, El Laucha takes you on a 7-day journey to make the juiciest, smokiest pastrami-style brisket ever. From brining tips to smoky secrets, we promise this sandwich is worth the wait. Craving BBQ inspiration? Subscribe for more and drop a comment telling us…
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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Bread 290g water 12g yeast 50g sugar 600g flour 4g amylase 12g salt 60g butter 1 egg Pickled Jalapeño 1 cup water 1 cup vinegar Peppercorns garlic 5g turmeric 20g Sugar 20g Salt ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made…
【肉を焼くBBQ講座】スペアリブ＠簡単BBQ講座〜上級BBQインストラクターが解説〜
今回の動画はBBQの王様スペアリブを焼きます！ BBQでこれが出てきたらテンション上がる事間違いなしのスペアリブ。見かけは難しそうですが、特に難しい工程は無いので初心者のかたでも簡単にできる一品です。 仕込みをお家でやって味を染み込ませ、BBQ場では焼くだけの状態にしておくと良いかと思います。 ↓Namahage-BBQソース ↓炭のレイアウトのお話 ↓炭の着火のお話 ↓BBQで今回使ってる道具たち ↓Weberグリル国内正規品10年保証（並行品は安いけど保証が…） Amazon→ ↓Weber着火剤 Amazon→ 楽天→ ↓Weberチムニースターター Amazon→ 楽天→ ↓オガ炭 Amazon→ 楽天→ 火消し壺（金属） Amazon→ 楽天→ ↓秋田市大町にあるルーフトップBBQ場「肉広場」 ↓肉広場のInstagram ↓肉広場のTwitter ↓肉広場のFacebook source
Pluma de Bellota | Kamado Joe #charcoalgrill #bbq
recipe by @embersonlybbq1 Visit our Website: Visit us on Facebook: … source
Good BBQ takes time. Great BBQ takes heart.
สวัสดีครับเพื่อนๆ วันนี้ผมจะพามาดู วิธีการทำเมนูสุดคลาสสิกของ Riburs BBQ กันครับ กว่าจะออกมาได้แต่ละเมนู บอกเลยว่า ไม่ง่ายครับ ต้องใช้ทั้งเวลา การรอคอย ความพยายาม การเอาใจใส่ แต่มันคือสิ่งที่ผมหลงรัก ผมเลยสนุกทุกครั้งที่ได้ทำครับ #ribursbbq #ร้านเนื้อขอนแก่น #ร้านอาหารขอนแก่น #สายเนื้อไม่ควรพลาด source
This Brisket Cheesesteak Will Blow Your Mind!
A Brisket Cheesesteak made with smoked brisket, caramelized onions and smoked Cooper Sharp Cheese is my elevated take on a classic Philly Cheesesteak. It comes together very quickly and is potentially the most delicious sandwich of all time! Recipe: 2205 Fall Collection: Traeger Flatrock: Meat Church BBQ Supplies: www.meatchurch.com Butcher Block – Rosewood Block: www.rosewoodblock.com…
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USA hands down 😂
Get Texas bbq FROM TEXAS, Brits have no chance
Ah yes the only thing we are good for in the US. grills for our bbq
"Im not biased, i swear!"
Finally an episode where the UK's version sucks equally as bad (even tho UK food thats not stolen from India sucks)
Bro you have to toast the bread
As someone who grew up in Texas, ypu don't know BBQ till you go there! Second best is Kansas City.
To be honest. The americans lost at lamb. Bbq lamb done right cant be beaten
That's NOT how you make burnt ends.
That brisket looked dry. I really want to try this lamb and Yorkshire pudding though. Why are there never any British restaurants anywhere?
I love some nicely cooked lamb
Who tf has this for a british bbq???
That’s a lamb shoulder… burnt ends require smoked brisket
But your result was correct at least 😉
That’s a shoulder of lamb, not a leg
He did us dirty🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
"Leg of Lamb"
Uses a Shoulder 😳
Fair go. Those grillstream grills are nothing to be scoffed at
Real BBQ isn't grilled. It's cooked low and slow
This guy is biased . You do realize British food sucks.
Nothing says barbecue like a yorkshire pudding with a mint sauce. You've insulted two culinary traditions in one stroke. Jolly good. Jolly, Jolly,
good
Dude as someone from the Pacific Northwest, be careful saying anything about BBQ to the South, they will find you and do horrible horrible things to you. Bless your heart, 🙏❤🙏
I own a bbq restaurant in southern Cali come we’ll make you real American BBQ
I guess we're gonna have to fly you over to Kansas City, huh?