Saturday Slicing- Wagyu Ribeye
No plate or fork needed: just dive on in! This gold grade ribeye was quite the treat!
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Succulent roast pork with perfect crispy crackling (no kidding, it’s the best you’ll ever eat) and an easy flavour-packed gravy. source
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that looks IMMACULATE bro. keep it up.
how did it taste?
Beautiful my friend, as always. I’m cooking me a tomahawk tomorrow for lunch for me and my girl. Enjoy that delicious cut!
Take on me
My mouth is salivating watching you slicing that beautiful meat. Thank goodness for slicing Saturday. 🕺 😋🔪🕺