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These are, without question, the best sourdough cinnamon rolls you’ll ever make at home. These are tender, fluffy, and perfectly spiced. Using an overnight sourdough method with an optional tangzhong step gives you rolls that stay soft for days. Whether you’re using an active starter or planning ahead with tangzhong, this recipe delivers every time….

This is a classic French onion soup recipe that is served in a bread bowl, which makes it the perfect addition to any dinner table, especially if you’re having guests. It is a comforting dish with a boat load of flavours. Ingredients: 2 tbsp olive oil ⅓ cup unsalted butter 2 sweet onions, thinly sliced…