A5 Japanese Wagyu Ribeye Over The Fire

RECIPE: Ingredients: Chicken pieces 1 tablespoon SPG 2 tablespoons pimento 1 tablespoon onion powder 1 cayenne pepper 2 tablespoons cinnamon 1 tablespoon thyme 1 tablespoon salt 1 cup apple cider 1 cup diced green onion 1 cup diced red onion 1/4 cup neutral oil Instructions: In a large mixing bowl, combine the pimento, onion powder,…

RECIPE: BBQ RUB: Big thanks to our VIDEO SPONSOR: ▶️KAMADOJOE GEAR I love to use ▶️SKOTTSBERG ************************************************** 0:00 – intro 0:07 – why i selected baby back ribs 1:04 – slice into the membrane 1:13 – creating my free seasoning rub 1:52 – firing up the kamado big joe 2:14 – how to use smoke…

Pitt Stops Episode 3 – New Kids on The Block “What a ride it’s been! On our final episode of Pitt Stops, host Matt Pittman of Meat Church road trips to two Texas BBQ joints on meteoric rises to fame. Learn more about these new BBQ kids on the block: Dayne’s Craft Barbecue and Goldee’s…

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What’s up, Knox Ave Fam! Just wanted to show you guys what a work day at Hill Country BBQ in Manhattan looks like. Hope you enjoy the behind the scenes. Find everything I use with the link below! INSTAGRAM ACCOUNTS: @knoxavebbq DISCLAIMER: Links included in this description might be affiliate links. If you purchase a…

🔥Shop your Hand Polished 12″ Skillet with Dual Handles: 🔥Discover the ultimate BBQ RECIPES at 🔥Get your PitmasterX SEASONING, SMOKER & GEAR 👉 ________________________________________________________________________ ⏱️ TIMESTAMPS 00:00 – Introduction of the new skillet 00:29 – The original PitmasterX skillet (X001) 00:52 – Introducing the new X002 skillet 01:18 – The benefits of a “seasoned” Hand-Polished…