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The Ultimate Taco Bell Ground Beef Recipe | Secrets Revealed



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I have been doing a ton of Taco Bell videos the past 4 years and I have gone over the meat before but never like this. There are a few secrets I recently uncovered that will blow the lid off the whole taco meat game! You will have to watch the video to find out (or read the recipe below) Enjoy!

Taco Bell Copycats Playlist

Taco Bell’s Seasoned Ground Beef Recipe:
1 lb 90/10 ground beef
1 tbsp Chili Powder
1 tsp Paprika
1 tsp Cumin
1 tsp Dried Oregano
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Cayenne Pepper
1/2 tsp MSG (Ac’cent brand or others)
1/2 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Sugar
1 heap spoonful of Tomato Paste
1/2 tsp Better than Boullion Beef base
1/2 cup water
1/2 tbsp Oat Flour or Masa Harina
1 tsp LIME JUICE (secret ingredient)

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35 Comments

  1. This taste like the real deal! All other videos I have seen of "Taco Bell recipes" are a joke. I just found this recipe and have put it to use twice and everybody is shocked how close it is to Taco Bell. His tomato-based red enchilada sauce taste just like Taco Bell too. THANK YOU so much for posting this!
    Note: I added a tiny bit less oregano and black pepper.

  2. I have two questions:

    1. The ground beef I have access to has weird hard bits in it, some of it seems to be bone, some seems to be other adulterants, how do you prevent that from ending up in the final product?

    Taco bell admits that it uses TVP in its products, have your tried that?

  3. This came out great, but I think for most people the cayenne pepper should be left out. I only used half of what is listed in the ingredients, and it was still very spicy. I don't think Taco Bell uses any cayenne pepper in their meat. That said, it tasted amazing, I just had to dilute it with beans and sour cream for my wife and young son 🙂

  4. i make pretty good taco meat, never thought of adding a bit of sugar and lime juice too it… but my spice blend is

    cumin
    chilli powder
    garlic powder
    onion powder
    white pepper
    smoked paprika
    cayenne powder and red pepper flakes
    ground coriander
    a tiny bit of nutmeg
    oregano
    and salt and black pepper

  5. Thank you, Bill for sharing your Taco Bell meat copycat recipe. I made your version. I made the taco meat and my family and I were impressed. The fresh ingredients, spices and the meat made better tacos then Taco Bell and much cheaper. Yes, I will make this again.

  6. As a laugh, let me make another comment. Did you ever eat the "taco bell beef burger"? I think they called it a "Bell Beefer"? Man, that damned thing was good. I ate a million of them in high school in the mid 1980's. Basically, it was more like a Mexican Sloppy Joe. That's all it was, and it was juicy, little sweet, and wonderful. I told wife we should try to find recipe for it.

  7. I just made this. Exactly as shown. The only substitute I made was to use palm sugar instead of white granulated. Thank you for this recipe. The flavor is spot-on, the texture is spot-on, and it is indeed better than the Taco Bell version. Same flavor, but more umami and better profile. This is going into a burrito tonight!

  8. I worked at Taco Bell when I was a teenager and they used to have like a liquid sauce had to of been enchilada sauce with other ingredients in white tubs we would have to pour that into the meat and take a potato masher and push the meat with it and just keep pushing the meat until the meat became small and everything was incorporated and cooked and that’s how we made it, the meat was so good it was the best hamburger meat ever, now it’s already prepared before it gets to the store in plastic bags then when heating, it gets put in metal pans and put in the oven to heat it not the same taste as it was when I was a teenager.

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