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EASY!! TRINI CURRANTS ROLL recipe ( no folding- super easy)- Episode 1073
This makes 10 slices. Bake at 400deg F for 40 mins 2 1/2 cups All purpose flour 3/4 tbsp instant yeast 2 tbsp sugar 1 1/4 cup … source
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Sip to Vitality: Fruitarian Smoothie Recipe Revealed
Discover the delicious world of fruitarianism and elevate your health game with every sip of my vibrant, nutrient-packed smoothies! Hi everyone, welcome back to my daily vlog on my fruitarian diet journey. Today is day four, and I’m feeling good! Today’s video is all about preparing one of my favorite fruitarian meals. I’m going to…
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Carbonara but with a twist! of course this is not the official way but it tingles the buds just as good! #carbonara #koreanfood
Thank you @Joshua Weissman for the recipe
Here is the exact recipe so you aren't wandering for it!
4 egg yolks
1.5C pecorino
.5C reggiano
12oz cooked toppoki
5oz Guanciale
2 cloves garlic minced
1/3C pasta water
Oh, my God. 😍😋
Gomez Addams always deliver.
just for future reference, 떡볶이/tteokbokki is a dish. 떡 (Tteok) is the name of Korean rice cakes! 😀
Give it to me boy
You're so caring for that title ngl
I'll keep the door unlocked.
It's looks good. But it's reminds me of hamburger helper, just with bigger noodles. Sorry don't mean to be rude. Love your channel by the way
Dude, you got full reign of the house if spoon feed me this bedside 😂
You said tteokbokki so cute!
This looks and sounds amaaaziiiiing.
I need those Italian guys to react to this
Amazing Cabenara with duckpoki! It looks so delicious!❤
My dude!!!!!
Garlic? Is that tortellini alla Bolognese?
Lionfield would be sorta happy😂
The insane parents one is wild, the amount of entitlement those parents had is crazy
Shout.out to Joshua Weissman who's recipe book this recipe comes from!
My God! I thought you said “add in the rice cakes…huh??? 😅
Bruh as an Italian… I’M GONNA TRY THIS!!!!! You sir, are a genius!
I wish you did appear in my house with delicious food. LOL Your creations always look so delicious!
Is there a non pork recipe?
The best kbbq I ever had was in Florence so, this mash up seems legit. Thought it was royal tteokbokki at first.
Brilliant
Now do gyro
I dribbling
I would cry with joy if you did. Wouldn't be weirded out at all!😂❤
garlic…. in carbonara…. sacreligious…
italiam speaking, nice recipe, just leave the garlic out and boiling guanciale and it's "perfect"
Garlic 🙁
FINALLY SOMEONE WHO SOAKS THEIR TTEOK FIRST BEFORE COOKING IT
I just Luv you ❤
Well, apparently you're not going to heaven if you kept eating pork, it's in the bible mate…
1. Leviticus 11:7-8
7 And the pig, though it has a divided hoof, does not chew the cud; it is unclean for you.
8 You must not eat their meat or touch their carcasses; they are unclean for you
2. Deuteronomy 14:8
8 The pig is also unclean; although it has a divided hoof, it does not chew the cud. You are not to eat their meat or touch their carcasses
3. Isaiah 66:17
17 “Those who consecrate and purify themselves to go into the gardens, following one who is among those who eat the flesh of pigs, rats and other unclean things—they will meet their end together with the one they follow,” declares the Lord.!
Garlic in carbonara? The fuck?
“4 should’ve been chickens” 😂
Not my poor ass thinking this was Mac and cheese 😅
Zogslop
No tengo ni pa los fideo😂
I prefer my topokki with gojujang, but you do you, boo. Also, tteokguk rice cakes are a good pasta sub for almost anything.
❤ definitely going make.