In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it’s absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
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Ingredients Needed:
– I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
– 4-6 Cups of beef broth (depending on how much gravy you want.
– Good Bread for the sandwiches
– Garlic Powder 1 Tsp
– Garlic Cloves (I used 10)
– Basil 1/2 Tsp
– Oregano 1/2 Tsp
– Black Pepper 1/4 Tsp
– Mozzarella Cheese
– Pepperoncini (or banana peppers)
– DON’T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE:
Directions:
– Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
– Preheat your slow cooker (with beef broth in it) to LOW
– Place half the spice mixture (see video for clarification) into the broth and mix
– Place roasts into broth them add remaining ingredients (see video)
– Allow to cook ON LOW for 6+ hours or until fork shred tender
– Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
– Build your sandwich and ENJOY!!!!
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23 Comments
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Mushrooms would make the spicy taste to linger longer.
Surge protector cord use for over night cooking.
So I am
Making this tomorrow it sounds yummy thx for sharing
Hi Man looks great Quick question? I have a slicer i wanted to slice mine your looks so tender i don't think i can slice it. Any Thoughts I know in Chicago they use slicers then put it back in the Juice's?😮
Totally delicious
Looks Great
Not the same
Yumm
This is currently cookin in the crock pot as we speak. Can hardly wait
One bite’s not enough
Making this again this weekend! Thanks again for the recipe
Science behind what you are saying about turning down the heat and slow cooking before eating:
The very thing that makes cuts of meat like chuck and brisket tough and undesirable for a fast cook is also what makes them ideal for slow cooking. It turns to gelatin which soaks up the flavors and juices and those formerly tough spots are now what makes it crumble apart.
By pulling it out too hot, everything is melted and too liquid, so you lose a lot to drain-off. Just like making jello, you let it cool, so those reform and hold all that good stuff suspended in the meat.
That is a great recipe. Ive tried adding a couple of things to it and it brightens up the whole mixture. Ive added a AU JUS packet and an Italian salad dressing packet to the slow cooker, BOOM! 🙂 I also make a relish out of some giardiniera for the topping by tossing some in my food processor for a few seconds.
Great recipe, and yes, the house smelt great. The aroma woke the wife up at 2:00 a.m. and she fell in love with me all over again. Used leftovers for street tacos (leftovers of the beef, not the wife). Try dipping the whole sandwich into the cooker pot jus.
Looks absolutely perfect ❤❤
Glad to see you using pepperocinis- the magic ingredient most people don't use. I prefer to cook a couple of hours then put in the fridge overnight (sort of a marinade). Then the next morning slow cook it 8 hours or so and have it ready for dinner that evening. Like you I also shred and let sit in the juice a while before serving.
I prefer to use bell peppers and onions and I cook them with the meat. I also add mushrooms (my wife loves them with it). Good stuff.
We use Turano french rolls, just like the beef places in Chi Town. Turano was designed for Italian beef. They hold up to the juice overload, but are remain tender.
Hmm, I make these at least once a year. Yet I've made them in the Instant Pot. Also, I added some tomato paste to the broth. I lived in an Italian neighborhood & the company my father worked for would have these for the folks that attended the summer party. Also, I use some celery.
This is the ONLY recipe I use my family.
What's the risk of leaving slow cooker for the night on lmao
I love to continue to recycle that beef gravy multiple times between the freezer and crock pot. The flavor just intensifies and sometimes i toast the bread in the oven with garlic. Looks delicious
Nice recipe! I don’t have a slow cooker but I want to try this in a Dutch oven. Nothing beats a good hearty sandwich, or two, or three 😊
I worked in an Italian sandwich shop 60 years ago and as I live in Chicago I still can get a great beef. Nothing I have seen here is familiar and comes even close to what I have eaten. Roast the beef with garlic cloves inserted into the meat, rubbed with oregano and rosemary and paprika. When cooked place in the fridge and slice thin the next day when cold.
Yo Mike. I followed you step by step. The house smells like beef heaven. You gave use the perfect recipe. Thank you