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Brandon Hurtado and his wife Hannah have created something truly unique in the Dallas, Texas area – their Hurtado BBQ Tex-Mex BBQ restaurant company is the fastest growing BBQ empire in Texas – and they are doing it in an inspiring way. This is their story. Watch next! Welcome to Behind The Food TV (formerly…

The Greek pork souvlaki has many variations. One thing remains unchanged, though, and that is what characterizes it throughout the years, both before and after. What doesn’t change, is the size of the meat pieces. That remains small. Old souvlaki masters had their secrets to achieve a flavor that would make their souvlaki stand out….

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Subscribe to me, let’s search for fun in life together! Creative cooking in office, if there are dangerous actions and props, please do not imitate. source

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