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One-Pan Herby Green Rice and Fish | Jamie Oliver



I want to give you a recipe that is going to bring you some, love, excitement and colour to your weekly cook. This dish, is light and fluffy and full of the good stuff. This is a really simple way to cook seafood and get the best flavours from them. Give this a go, your friends and family are going to love it too.

For the full recipe and more head over to www.jamieoliver.com/recipes/fish-recipes/one-pan-herby-green-rice-fish/

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20 Comments

  1. My missus showed me how her family cooks rice , they put a little oil in the pan , and vigorously move the raw, dry uncooked rice whilst heating / toasting it . Water is then added moments before the dry rice starts to brown/toast . It should remain white but will subtly change appearance , almost like a thin waxed coat on the grains . It cooks beautifully each time , unsure of the science behind it but my god it works. No pre rinsing , no mush, no sticking ! Blew my mind .

  2. Love you Jami you make me feel we can all do what you make as you make it simply so we can try as i'm no flash cook but watching you all the time makes me get to the kitchen to give it go carry on this amazing easy recipes and you know Jamie we sometimes think we can't afford the ingredients but i like when you say you use what ever you got in the pantry that goes down well it's like making something out of nothing that to me is the best cooks.

  3. This is beautiful. And to do it all in an easy Hob-only method when virtually nearly everything seems to need to go in the grand old Oven these days – super convenient too. ✅ It reminds me of your pan-fried Salmon meal which is also top!

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