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साहित्य: ७,८. जाडे बोंबिल ४चमचे. आलं, लसूण, कोथिंबीर, मिरचीचं वाटण १ चमचा. हळद १/२ चमचा. आमचूर पावडर १चमचा. धणे पावडर २ छोटे चमचे. लाल तिखट १चमचा. मीठ २ चमचे. बारीक रवा २ चमचे. तांदूळ पीठ २चमचे. बेसन ४,५चमचे. तेल कृती: प्रथम बोंबिल साफ करून,धुवून घ्या. बोंबिलांना मधून सुरीने चिरा पाडून ते मोकळे ,पसरट करा.आणि ताटलीत…
