How to Make TUNA PASTA in RED SAUCE Like an Italian
Italy and the Mediterranean are known for their fabulous cuisine. What makes it special is the simplicity of the ingredients.
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Freshly baked focaccia is the foundation of many things, including one of the greatest sandwiches I’ve ever made! And look at that cross-section at 5:55. An unbelievably simple dough making and baking process, then all the right meats, cheese, and vegetables and come together for a symbiotic relationship that is ready to make the angels…
Pernil (Roast Pork Shoulder) is a staple at many Puerto Rican celebrations. Flavored with lots of garlic and herbs and topped with a crunchy skin (cuero or chicharrón). 10 pound pork shoulder bone-in, skin-on 1/4 cup white vinegar 16 cloves garlic (or 2 heads) peeled and mashed to a paste 2 tablespoons Sofrito 2 tablespoons…
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