Tex-Mex Brisket – Smokin' Joe's Pit BBQ
Thank you for watching my Tex-Mex brisket video. This Tex-Mex brisket recipe is one that I’ve been perfecting for some time now. I combined the ever popular way to smoke a Texas brisket and I blended in a little of my Mexican background to create this delicious Tex-Mex brisket recipe. This is one of those recipes that are a must try.
Thanks for watching
Smokin’ Joe
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Don’t believe I’ve ever seen you more pleased with the outcome than this one. You were crushing those nachos!!!😂😂😂 Thanks Joe!
I can attest to Claude’s brother!!!! First used it in Houston!!! I do inject with it
Don't know why this popped up on my feed, but YouTube has some serious magic going on: I just moved to EP, and have just bought a pellet smoker. So, uh, I guess I know what I'm cooking next. Thanks!
I recently bought a used 36 inch LSG pellet, and I’m loving it!!!
Very inspired by your video content . Please keep those coming!!!
claudes 🤮
We have that Claude's Marinade in North Texas too. I always thought it was a pre-smoke marinade. Never thought of it as a post-smoke marinade!!
Needs red onions and jalapenos
Okay, that onion slicer!!!
Looks amazing. I wonder how this would work with chuck roast….
The smell of Claude’s in the oven is so nostalgic.
All this pellet smoker n technology is B.S real cooks use wood n stays up all night cooking that's a real Texas BBQ!
Awesome smoke ring ,that smoker kick ass. Great recipe.!
This is my favorite BBQ channel
Figure an initial $180 – $220 outlay for 12# prime brisket. When he removes about 2# fat, etc, it's only a 10+/- #. Cost goes from $16+/# to at least $20/#. NUTSO!!!
Yeah I’m waking up at 2am on my day OFF to make this.
Wow.
JT
Wow, very surprised that you were able to get that type of bark on a pellet smoker. Thanks for sharing Joe!
I tried the pecan pellets, but I found they produce a lot of ash. Have you seen that?
Got to try this asap. Wonder what the internal temp was after the three hours
What are your chips of choice?
Those look delicious!!!!
Great video, you've inspired me to give this a go. Love how much you teach and entertain. Thanks Joe.