Recipe in the description and at www.cookwithme.at
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Ingredients for two rolls:

12 Slices of Bacon
500g Minced beef
BBQ Rub
2 Sticks of Emmental-type cheese
BBQ sauce
Pickled jalapenos
Roasted onions
Crumbled nachos

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Used tools:

Ankerkraut BBQ Rub:

My Global Knife:

Weber Go Anywhere:

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance.

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Preparation:

Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favourite BBQ rub and apply a thin layer of meat on the bacon.

Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat. Put the Moink-Rolls on an indirect zone of the grill, close the lid and cook for about 35 minutes at 180°C / 356°F.

Glaze the Moink-Rolls after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes. Glaze again after 5 minutes.

Coat the ready cooked Moink-Rolls with crubled nachos and/or roasted onions and portion as desired.

Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos.

Enjoy and stay tuned!

Music:

Artist: Otis McDonald
Title: Fingers
The artist granted a licence for free use at the YouTube music library.

A special thanks goes to Global Knifes – www.idee-exklusiv.com – and Ankerkraut – www.ankerkraut.de.

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